Born in Taiwan & Brought up in India

Discovery of Island

Gowtham embarked on a journey to Taiwan as an enthusiastic student, seeking to unravel the mysteries of the tea culture while pursuing a master's degree. Taiwan, steeped in a rich history of tea, offered him an extraordinary tapestry of flavors and experiences.

Diving into the local culinary landscape, he encountered the intriguing world of bubble tea, a delightful concoction that captivated his taste buds. Regular sips became a cherished routine, a ritual he eagerly observed.

Our History

Returning to his homeland, India, Gowtham found himself grappling with the absence of the beloved bubble tea. Despite fervent attempts to replicate the experience in various locales, the authentic Taiwanese essence eluded him. Driven by an insatiable curiosity, he yearned to delve deeper into the origins and secrets of this tantalizing beverage.

Undeterred, Gowtham voyaged back to Taiwan, his thirst for knowledge unquenchable. There, he forged a connection with a kindred spirit—a Taiwanese compatriot who shared his passion for exploration and an affinity for Indian culture. Together, they embarked on an odyssey across the landscapes of Taiwan and India, immersing themselves in the multifaceted tapestry of tea.

Their shared journey blossomed into a profound friendship, and the duo, fueled by a shared vision, decided to blend their cultures and expertise. The culmination of their efforts materialized in the decision to become partners and birth a venture in India. Thus, Bubble Island emerged—a testament to the fusion of Taiwanese tea culture and the vibrant spirit of India.